![]() The side by sides that I had were not very big and I was sure that the drawer would work so much better. I also used some plastic bins to separate the meat and cheese and adjusted the inside divider to hold the yogurt. How to Organize a Bottom Drawer Freezer Ma 21 Comments To start this post, let me tell you that I swore I wanted a bottom pull out drawer freezer. It’s best to make sure that foods that you access less often are put on the bottom and in the back of the drawer area. Everything homemade in there needs to be clearly labeled and dated the day it’s frozen. Believe it or not, half of these items used to take up prime real estate in the main portion of the fridge. With a bottom-drawer freezer found on many French-door refrigerators, it can be difficult to keep your foods organized. The most important tool for an organized freezer is a Sharpie marker (and masking tape, should you need it). Bringing all the meat and dairy together has made things so much easier. The bottom drawer used to basically be the space where we stuck something if we didn’t have room for it elsewhere. ![]() And, because we plan our meals by the week (and I continually take visual inventory for side dish ideas if we have leftover produce), they typically don’t get over-filled. ![]() I keep my onions in the bag, still, and unless we get a huge mess of apples, I usually keep those stored in the fridge too (although, I don’t believe you’re supposed to □ ). Before I organized, I basically had both controls set in the middle- I know I’m not alone!Īdding plastic bins helps keep things sorted, especially if you aren’t using your plastic produce bags. The frame is also spill-proof, which is especially great news for clumsy cooks. They’re made from food-safe silicone, so its simple to pop out a portion at a time. They will stay fresher, colder, longer in. portions with these sleek-looking freezer cubes from editor-loved brand W&P. The bottom drawer, which I can regulate a separate temperature, Ive organized into meats, cheeses and prepared foods. But more importantly, Barry likes very fresh ice and therefore dislikes ice makers. Keep soup, stews, and other batched-out meals in perfectly parsed 8-oz. One reason is that we don’t have a water line behind the refrigerator. ![]() Also, I’ve heard that in a lot of cases, plastic grocery store bags totally negate any humidity control so its best to store your produce out of the bags, when you can. Butter Our freezer came with an automatic ice maker (in the freezer drawer, not the door), but we elected not to use it. (This means that your fruits and veggies may mix together). (seriously, people are SUPER vocal about this haha) Some things emit gasses and will ruin other produce, some things should be kept out of the fridge altogether… and while I don’t stick to any rule too much, the general guideline is that if it wilts, it needs high humidity if it rots, it needs low humidity. Then, place bulk items on the bottom, followed by the more frequently used items near the top. Depending on the size of the freezer, you can section off one half for meat, one for dairy and one for snacks and other items. Produce drawers, humidity levels, and how your store your fruits and veggies is a hot point for a lot of people. The best way to organize your bottom drawer freezer is to divide it into sections. ![]()
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